Chinese Food
All Recipes
Braised fungus with bran
I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...
Cold dish (roasted bran)
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Spicy chicken wings pot
If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Four joy roasted bran
Four happiness bran is a special dish that Shanghainese must eat in the new year. The so-called bran means that the men in the family will achieve higher achievements in the coming year.
Four joy roasted bran#
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
A dozen ice beer with bran. A good companion for Xiuxian Opera
It's a sponge like bran. It tastes soft. It's full of sweet sauce and a dozen ice beer. It's a good companion for Xiuxian opera.
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Four joy roasted bran
Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.
